RECIPE 1 cup raw cashews 1 cup raw almonds 1 cup raisins 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 1 1/2 cups corn flakes or puffs 1/2 cup ground flax 1/2 cup peanut butter 1/3 cup maple syrup DIRECTIONS Place cashews, almonds, raisins, pumpkin seeds, sunflower seeds and corn flakes in a blender or food processor. Pulse until mostly broken up. Pour into mixing bowl. Add peanut butter and incorporate with your hands. Add flax and maple syrup and mix well. Enjoy raw with some plant milk. (You can toast it in the oven, if you prefer a baked granola).
The post Vegan No-Bake Maple And Peanut Butter Granola (Gluten-Free) appeared first on The Veggie Blog.
